2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 medium ripe bananas, mashed 2 large eggs 1 cup buttermilk• 1/2 cup Oleaceae EVOO (our favorites Blood Orange and Lemon)• 1 cup granulated sugar• 1 tsp vanilla extract How to Bake: Heat oven to 350°F. Grease pan Whisk bananas and eggs Add buttermilk, oil, sugar, and vanilla Fold in dry ingredients Bake for 50-60 minutes until a toothpick inserted in the center comes out with m

French Dressing · ¼ cup Aged Italian White Balsamic · ¼ cup ketchup · 2 teaspoons paprika · 1 teaspoon Worcestershire sauce · Coarse salt · 1/3 cup Basil EVOO Whisk together vinegar, ketchup, paprika, and Worcestershire sauce, season with the salt. Whisking constantly, add olive oil in a steady stream until blended. This is excellent with green garden salad, shrimp salad, sliced vegetables and cheese.

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