Balsamic vinegar retains many of the nutritional benefits of the grapes from which it is made.
Rich in minerals, balsamic vinegar contains 7 percent of the recommended daily requirement of calcium, 10 percent iron, 8 percent magnesium, 5 percent phosphorus, 8 percent potassium and 17 percent manganese. Balsamic vinegar is also good for the heart and circulatory system--it is low in sodium, very low in saturated fat and has no cholesterol. Balsamic vinegar contains polyphenols, which are known anti-cancer agents
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