Use sparingly, a little goes a long way Do not use aluminum pots or containers with balsamic vinegar. The pan or marinating container...

Balsamic vinegar retains many of the nutritional benefits of the grapes from which it is made. Rich in minerals, balsamic vinegar...

Olive oil is a fat, so what makes it so good for you? Olive oil is monounsaturated, making it a good fat. A fat that wipes out the...

The primary difference between strong "intensely fruity" olive oils and the delicate olive oils is the season in which they are harvested....

Yes, you can bake with olive oil. More and more people are finding out that you can have lovely desserts with the nutritional benefit of...

Whether you are sautéing, stir-frying, pan-frying, or deep-frying, use olive oil and this advice to make your high-heat cooking great....

The ideal temperature for storing olive oil is 57F although a normal room temperature of 70F works very well if the olive oil is stored...

Drizzle Ripe Fig on melon sprinkled with Parmesan cheese and minced prosciutto Mediterranean Cassis on fresh spring greens with feta...

3 tablespoons Aged Italian White or Champagne Balsamic vinegar 1 teaspoon to 1 tablespoon whole grain or Dijon mustard 1 garlic clove,...

Balsamic vinegar can be kept for years. Keep away from heat and light. Because of its acid nature, vinegar is self-preserving and does...

Simple uses for Balsamic Vinegar Marinate fish, chicken and meat to tenderize Add to soups, stews and sauces at end of cooking White...