Some favorite tasty Balsamic Uses

Drizzle Ripe Fig on melon sprinkled with Parmesan cheese and minced prosciutto

Mediterranean Cassis on fresh spring greens with feta cheese, thinly sliced red onions and orange wedges.

It is also exceptional on pork, lamb and beef.

Honey Ginger combined with Fresh Cut Garlic EVOO for barbequed chicken.

Georgia Peach combined with Smoky Chipotle EVOO, chopped green and red bell peppers, onions, pineapple and jalapeno for a great salsa.

Combine Hawaiian Pineapple with soy sauce, fresh ginger and Fresh cut Garlic EVOO for chicken or shrimp marinade.

Pair with Island Coconut on shaved ice.

Add Island Coconut to steamed rice with raisins and chopped pecans.

Combine Pomegranate and Blood Orange EVOO.

Baste Salmon and bake Aged Italian White over sliced crisp cucumbers-chill for an hour-sprinkle with French sel Gris sea salt and freshly cracked black pepper.

Drizzle Strawberry over spinach salad with sliced apples, sharp cheddar cheese and walnuts

Traditional Dark in all tomato pasta sauces and chili con carne

Substitute Blood Orange for shortening in brownies, cakes and cookies.

Drizzle over Dark Chocolate Ice Cream

Fresh cut EVOO instead of butter on baked or in mashed potatoes.

Combine Japanese Roasted Sesame with Traditional Dark balsamic in beef dishes.

Sprinkle on rice noodles, cucumbers, radishes and your favorite greens.