Simple uses for Balsamic Vinegar
Marinate fish, chicken and meat to tenderize
Add to soups, stews and sauces at end of cooking
White balsamic is a must in potato and seafood salad and deviled eggs.
Coat vegetables with balsamic and olive oil to roast or grill
Drizzle on fresh and grilled fruits, vegetables and ice cream
Use as a salt substitute on chicken and meat
Drizzle on baked potatoes or in mashed potatoes instead of using butter
Add Balsamic to water, sparkling water or cocktails for refreshing drinks. Our favorite is Lisbon Lemon in water for a tasty healthy lemonade.
Add to hot tea for a soothing drink
Use sparingly—a little goes a long way.