Lisbon Lemon White Balsamic
Origin: Modena, Italy.
Flavor: Old fashioned lemonade. Tart yet sweet and refreshing.
Uses: Use as replacement for lemon juice on salads and in Greek recipes. A terrific addition to any chicken or seafood marinade. Drizzle over canned tuna. Add a touch to pound cake. Add to plain or sparkling water for a satisfying summer thirst quencher.
Pairing: Oleaceae's Tahiti Lime, Blood Orange, Citrus Limon, Herbs de Provence Olive Oils and 18yr. Traditional Dark Balsamic Vinegar.
Size: 375 ml.