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Aromatic fresh rosemary pressed with just harvested California olives create a rich, savory flavor and aroma.

This is an incredibly versatile oil.  Use on chicken, beef, grilled lamb, roasted potatoes.  

It is a huge improvement to marinades.  Use anywhere you would use dried rosemary.  Brush on bread and rolls before baking. 

Try blending with another oil such as Basil, Lemon, Fresh Garlic


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