Aromatic fresh rosemary pressed with just harvested California olives create a rich, savory flavor and aroma.
This is an incredibly versatile oil. Use on chicken, beef, grilled lamb, roasted potatoes.
It is a huge improvement to marinades. Use anywhere you would use dried rosemary. Brush on bread and rolls before baking.
Try blending with another oil such as Basil, Lemon, Fresh Garlic
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