Plump fresh garlic cloves are pressed with California olives to create this perfect spicy yet slightly sweet flavor fusion of garlic and delicate olive oil.
A standard for bread dipping. Drizzle on pizza and steaks off the grill.
Sauté fish, shrimp and chicken. Roast vegetables. Add to hummus.
Create simple and tasty pasta with aged parmesan or feta cheese, diced fresh tomatoes, slivers of fresh basil. Sauté shrimp, vegetables, meats, chicken.
If you run out of fresh garlic cloves for a dish, use Fresh Garlic EVOO as a substitute for the oil called for.