Fresh hand-picked peaches are combined with Aged Italian White balsamic creating a pure peach fragrance and unforgettable taste.
Combine with oil of choice, Dijon mustard, garlic, fresh thyme. Marinate chicken breasts for 2 hours and grill.
Makes a great salsa with Smoky Chipotle and chopped peppers, onions pineapple, jalapeno.
Try on green salad with blue cheese.
Georgia Peach Balsamic 375
$19.95Price
Only 3 left in stock
Peach and Habanero Salsa Recipe
- - 1/4 cup Fruity Habanero olive oil *
- - 1/4 cup Apricot or Peach balsamic vinegar*
- - 1 small sweet onion, finely chopped
- - 1 fresh peach, diced
- - 1 cup fresh pineapple chunks
- - 1 cup cherry tomatoes, halved
- - 1/2 cup fresh corn kernels, sliced from the cob
- - 1 green pepper, diced
- - 1 small bunch fresh cilantro or parsley (choice according to taste)
- black olives
- * Salt and pepper to taste
- * Adjust the oil and vinegar to your taste.
- Add or delete any items you want to have in your finished salsa
Instructions
- In a large bowl, whisk together the Fruity habanero olive oil and Apricot or Peach balsamic vinegar.
- Add the fresh ingredients and mix until combined.
- Season with salt and pepper to taste and refrigerate for 30 minutes.
- Serve with tortilla chips, over grilled chicken or fish, or as a topping for tacos or salads.
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