Ripe Lisbon Lemons crushed together with just harvested California Olives. 
During the crush the air is filled with the bright crisp aroma of fresh lemons. 
This is another of our oils that knows no limitations.  It truly belongs in every pantry.
Use as a substitute for shortening in cakes, cookies, brownies, pie crust and other desserts.

Drizzle on pizza, add to salsas and relishes. 
It adds a brightness to any fresh fish, scallops, shrimps. Try roasting asparagus, potatoes, brussels sprouts, tomatoes, peppers with Lemon EVOO and Tamise sea salt.