Fresh pureed figs and aged balsamic vinegar create a mellow fig flavor- Mediterranean warmth in a bottle. This is a very thick balsamic that needs no reduction.

 

Neither sweet nor tart this vinegar is perfect for soups, salads, vegetables, meats and salmon. Try on melon sprinkled with parmesan cheese and minced prosciutto.

Ripe Fig

$28.95Price
Size
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