Champagne Balsamic barrel aged balsamic blended with sparkling white French Champagne Vinegar
Flavor: Complex rich and tart with perfect acidity
Uses: Wonderful with apples, potatoes and seafood. Especially great in vinaigrettes, with roasted meats, red meats and venison. Combine with Dijon Mustard and honey on rack of lamb.
Pair with: Sevillano, House Blend and Sonoma Smoked EVOO.
Size: 375 ml.