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Ripe Blood Oranges pressed together with just harvested California Olives. This EVOO has so many uses it is impossible to list them all. It is perfect as a substitute for shortening in cakes, cookies, brownies, and sweet breads. Our recipe for banana bread uses it.

 

Pair with Pomegranate when baking salmon or white fish. Use it to sauté scallops and shrimp. Pair it with Bourbon, Cranberry Pear, or Rosato on green and fruit salads.

 

Sam’s favorite dessert is Blood Orange EVOO, liberally used over Dark Chocolate ice cream. And sometimes, add a dash of Chocolate balsamic and chopped nuts.

*Blood Orange EVOO 375

Rating is 5.0 out of five stars based on 2 reviews
$29.95Price
Quantity

121 Cranberry Pear                                               

139 Rosato

105 Ripe Fig

107 Pomegranate

140 Lambrusco

108 Mediterranean Cassis

124 Bourbon

Dark Chocolate Balsamic

 

 

Reviews

Rated 5 out of 5 stars.
Based on 2 reviews
2 reviews

  • RaeMar 25
    Rated 5 out of 5 stars.
    Tons Of Flavor

    Thank you for keeping this oil in stock. I have used this in salads and on my Salmon and no matter what we find to use it on, it makes the meal! Thank you Samantha for your great products!


  • NerakJan 27
    Rated 5 out of 5 stars.
    What's not to love?

    This Blood Orange EVOO is wonderful in chocolate cake and brownies in place of shortening or oil. I've also used it w/powdered sugar to make orange flavored glazes. It's a must try!

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