Ripe Blood Oranges pressed together with just harvested California Olives. This EVOO has so many uses it is impossible to list them all. It is perfect as a substitute for shortening in cakes, cookies, brownies, and sweet breads. Our recipe for banana bread uses it.
Pair with Pomegranate when baking salmon or white fish. Use it to sauté scallops and shrimp. Pair it with Bourbon, Cranberry Pear, or Rosato on green and fruit salads.
Sam’s favorite dessert is Blood Orange EVOO, liberally used over Dark Chocolate ice cream. And sometimes, add a dash of Chocolate balsamic and chopped nuts.
*Blood Orange EVOO 375
Rating is 5.0 out of five stars based on 2 reviews
$28.95Price
Pairings
Info
Gluten
Storage
Dark Chocolate Balsamic
Reviews
Thank you for keeping this oil in stock. I have used this in salads and on my Salmon and no matter what we find to use it on, it makes the meal! Thank you Samantha for your great products!
This Blood Orange EVOO is wonderful in chocolate cake and brownies in place of shortening or oil. I've also used it w/powdered sugar to make orange flavored glazes. It's a must try!