This is the thickest, richest aged dark balsamic with ripe black currants that we have ever had.
 
Use on fresh spring greens with feta cheese, red onions, oranges and grapes.
 
Perfect on pork, lamb, beef and bison. Fantastic for grilling, glazing & marinating.
 
Drizzle on lemon or vanilla pound cake, on fresh berries and ice cream.