One can cannelloni beans
∙ 2 tablespoons chopped parsley
∙ 1 garlic clove finely minced
∙ Robust EVOO such as Ascalano, Arbosana,
∙ French sel gris sea salt
∙ Freshly ground black pepper
Toss beans, parsley and garlic together with plenty of olive oil. Sprinkle with sea salt and pepper.
Drizzle lightly with Sicilian Lemon balsamic for a zesty flavor.
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