∙ One can cannelloni beans
∙ 2 tablespoons chopped parsley
∙ 1 garlic clove finely minced
∙ Robust EVOO Ascalano or Olio Nuevo
∙ French sel gris sea salt
∙ Freshly ground black pepper
Toss beans, parsley and garlic together with plenty of olive oil. Sprinkle with sea salt and pepper.
Drizzle lightly with Sicilian Lemon balsamicfor a zesty flavor.