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Cold Night Chili


1 lb. beef stew meat

1 lb. ground beef

1 med/large onion chopped

Oleaceae Jalapeno or Santa Fe Blend olive oil

Oleaceae Fresh Garlic olive oil

Oleaceae Barrel Aged Red Wine Vinegar


Brown beef with some chopped onion in a large stew pot with Oleaceae olive oil, such as jalapeno or ancho chile and/or garlic olive oils. Add salt and black pepper.

Deglaze pot with a splash or Oleaceae Italian Red Wine vinegar

Add red chili powder and seasonings--such as Mexican oregano (this can be as little as a couple of tablespoons or 1/3 cup which we like to do)

Add a small can or tomato sauce or canned, diced tomatoes

Add a little cayenne pepper if you like extra heat.

Add water to cover.

Simmer for at least an hour, adding water if needed.

Add cooked pinto beans--a cup or two.

Add a splash of catsup.

Serve with corn tortillas or tortilla chips.

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