Oleaceae White Truffle Oil is made by infusing California cold-pressed (estate-grown) extra virgin olive oil with fresh white truffles from Le Marche, Italy. This is a fresh, unfiltered, premium oil with no additives or preservatives.  It has a rich and earthy white truffle flavor. Drizzle it over pasta, risotto or scrambled eggs. It elevates salads, mashed potatoes, and roasted vegetables.
 
Truffle oil is a finishing oil -Use it sparingly
DO NOT COOK WITH IT-cooking with it will destroy the flavor
Store in a cool, dark cupboard or pantry – do not refrigerate
It lasts unopened 8-12 months. Once opened, use quickly
Differences between White and Black Truffle Oil
White Truffle oil is less dark and earthy
Black Truffle oil is earthier and more robust, and ideal for hearty recipes with robust flavor like meat, pizza