Flavor: Fused with Thyme, Fennel, Rosemary, lavender, Basil and hints of Tarragon. 

 

Uses: Sauces, bread dipping.  Brush on baked rolls and pizza.  Baste a whole chicken and roast.  Sautee shrimp.  Use on pasta with aged Reggiano cheese.  Drizzle on avocados and grilled asparagus. 

 

250 ml bottle ( 8.45 oz)

 

Herbs de Provence EVOO

$19.95Price
     

    505-795-7780

    100 E San Francisco St, Santa Fe, NM 87501, USA

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