Flavor: Fused with Thyme, Fennel, Rosemary, lavender, Basil and hints of Tarragon. 


Uses: Sauces, bread dipping.  Brush on baked rolls and pizza.  Baste a whole chicken and roast.  Sautee shrimp.  Use on pasta with aged Reggiano cheese.  Drizzle on avocados and grilled asparagus. 


250 ml bottle ( 8.45 oz)


Herbs de Provence EVOO



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