This balsamic is both sweet and tart and is a great addition in both savory and sweet dishes. Its rich, dense consistency is complex in taste.
 
It pairs well with spring mix and bitter greens, feta, goat, and bleu cheese. Use in marinades on lamb, beef and pork.
 
Drizzle over ice cream, gelato, fresh fruit and cheese boards. It is lovely on roasted sweet potatoes.