What to do with an overabundance of garden tomatoes, including some still green
Coat tomatoes with Oleaceae basil olive oil and a touch of Oleaceae garlic olive oil
Sprinkle with high-quality sea salt, such as Oleaceae's Tamise sea salt
Preheat oven to 350+ degrees
Roast until skins burst and tomatoes are softening
Serve over bow-tie pasta
Drizzle with more olive oil
Top with parmesan and fresh ground black pepper
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