Oleaceae Italian Dipping Herbs
Italian Dipping Herbs
Make a dipping sauce - mix 2 TBSP. dipping herbs with ½ cup Extra Virgin Olive Oil of your choice.
Salad dressing – 2 TBSP dipping herbs with 2/3 cup Extra Virgin Olive Oil and 1/3 cup vinegar or balsamic.
Salt, Herbs, Basil, Rosemary, Oregano, Dehydrated Garlic and Onion, Chives.
Taco and Fijita Seasoning
A popular blend of tangy citrus and fragrant herbs, this delicate seasoning enhances the natural flavors of chicken, fish, and other seafood. Add to seasonal vegetables and salads for an extra burst of flavor.
Chili pepper, salt, corn meal, garlic, onion, red pepper, spices.
Roasting Rub
A combination of 17 herbs and spices in this versatile rub.
This can be used as a dry rub or with our Extra Virgin Olive Oil. Just rub it on beef, lamb or vegetables when roasting and grilling.
The rub is based on fresh ingredients and herbs like Marjoram, Rosemary, Coriander, Turmeric, Thyme with Salt, Sugar, Sweet Paprika, Onion, Garlic, Mustard Seeds, Coriander, Black Pepper, Cinnamon, Chili, Thyme, Savory, Cloves, Cumin