Ingredients:

- 1 lb pork shoulder, diced

- 1 onion, chopped

- 2 carrots, peeled and chopped

- 2 celery stalks, chopped

- 2 cloves of garlic, minced

- 1 tsp dried thyme

- 1 tsp dried rosemary

- 1 tsp salt

- 1/2 tsp black pepper

- 6 cups vegetable or chicken broth

- 1 cup chopped kale

- 1 cup chopped cabbage

- 1 cup chopped potatoes

- 1/4 cup balsamic vinegar

Instructions:

1. In a large pot, heat some oil over medium heat. Add the diced pork and cook until browned on all sides, about 5-7 minutes.

2. Add the onion, carrots, celery, and garlic to the pot and sauté for 5 minutes, until softened.

3. Stir in the dried thyme, rosemary, salt, and pepper. Cook for another minute.

4. Pour in the vegetable or chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.

5. Add the kale, cabbage, and potatoes to the pot and cook for another 15-20 minutes, or until the vegetables are tender.

6. Stir in the balsamic vinegar and adjust seasoning to taste.

7. Serve hot and enjoy!

Winter Soup

VINEGARS