Koroneiki olive oil known for its smooth and fruity flavor is a bold, robust oil with complex and unique flavors of green bananas and herbs. 
Expect peppery notes and a slightly bitter finish.
This is an excellent choice for bread dipping with a sprinkle of sea salt. 
Combine with barrel-aged Red Wine Vinegar and oregano (or Oleaceae Dipping Herbs) in a salad dressing. 
 
It is also a perfect balance to hearty stews and pasta.