Dipping sauce—Mix 2 Tbsp.  herbs in 1/2 cup olive oil and use for dipping with Artisan bread and roasting or grilling chicken.
 
Salad dressing—Mix 2 Tbsp. dipping herbs in 2/3 cup olive oil and 1/3 cup vinegar.  Let the mixture stand for 15 minutes.
 
These herbs are great in pasta sauce, marinades, sprinkled on pizza, and roasted vegetables
 
Includes Basil, oregano, rosemary