Frantoio Olive Oil is among the most highly acclaimed olive oil varieties in the world. These Frantoio Olives were hand-picked from local trees in California.
 
The robust, peppery notes of this incredible oil are perfect for dipping artisan breads and hard cheese, drizzling over salads and roasted veggies, and any dish that calls for a bold flavor profile. Pairs with most balsamic and wine vinegars