This is a fruity robust vinegar with a distinctive chardonnay flavor. Use in any recipe calling for wine vinegar, vinaigrettes. Wonderful with chicken and fish.
A few simple uses are:
Deglaze a pan any time you Sautee' meats, poultry                                                  
Add a tablespoon of white wine vinegar to water boiling rice to make it fluffy and white.
In cold and hot soups such as gazpacho and hot and sour soup.
In green, potato, pasta, rice or fruit salad vinaigrettes and dressings.
In yolks of deviled eggs
In marinating vegetables and tomato sauces.
With chicken and fish dishes.
In beef stew, sauerbraten, barbecue ribs, chili.
Use in making vinegar pastry (Yes, it is great!!)
250 ml bottle