Apricot Balsamic Vinegar blends the deep, rich flavor of ripe apricots with the smooth, complex taste of aged balsamic vinegar.
Small pieces of fresh and dried apricots are suspended in thick, dark aged balsamic, adding texture and a tangy sweetness to every drizzle.
 
Serving Suggestions:
Whisk into vinaigrettes, drizzle over grilled and roasted chicken or pork, or use as a glaze for roasted vegetables and desserts.
Perfect over fresh fruit and yogurt. Pour over soft cheese and serve with crackers for a quick appetizer.