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Apricot Balsamic 375
Apricot Balsamic Vinegar blends the deep, rich flavor of ripe apricots with the smooth, complex taste of aged balsamic vinegar.
Small pieces of fresh and dried apricots are suspended in thick, dark aged balsamic, adding texture and a tangy sweetness to every drizzle.
 
Serving Suggestions:
Whisk into vinaigrettes, drizzle over grilled and roasted chicken or pork, or use as a glaze for roasted vegetables and desserts.
Perfect over fresh fruit and yogurt. Pour over soft cheese and serve with crackers for a quick appetizer.

Apricot Balsamic 375

$19.95Price
Quantity

Peach and Habanero Salsa Recipe

  • - 1/4 cup Fruity Habanero olive oil *
  • - 1/4 cup Apricot or Peach balsamic vinegar*
  • - 1 small sweet onion, finely chopped
  • - 1 fresh peach, diced
  • - 1 cup fresh pineapple chunks
  • - 1 cup cherry tomatoes, halved
  • - 1/2 cup fresh corn kernels, sliced from the cob
  • - 1 green pepper, diced
  • - 1 small bunch fresh cilantro or parsley (choice according to taste)
  •   black olives 
  • * Salt and pepper to taste
  • * Adjust the oil and vinegar to your taste.
  •   Add or delete any items you want to have in your finished salsa

 

 Instructions

  1. In a large bowl, whisk together the Fruity habanero olive oil and Apricot or Peach balsamic vinegar.
  2. Add the fresh ingredients and mix until combined.
  3. Season with salt and pepper to taste and refrigerate for 30 minutes.
  4. Serve with tortilla chips, over grilled chicken or fish, or as a topping for tacos or salads.
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