Organically grown ancho and habanero peppers are roasted to create this smoky spicy fruit vinegar.
This vinegar is addictive. Use it as a main ingredient for salsa, sauces and any marinade.
We drink shots of it.
Pair with Santa Fe Blend, Ascalaono EVOO
Ancho Fruit Vinegar 375
$19.95Price
Mexican Street Corn:
Grill fresh corn on the cob and brush with Fruity Habanero olive oil. Sprinkle with cotija cheese, cilantro, and a drizzle of Ancho balsamic for a flavorful twist on this traditional dish.
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