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White beans in olive oil

One can cannelloni beans

2 tablespoons chopped parsley

1 garlic clove finely minced

Robust EVOO Ascalano or Olio Nuevo

French sel gris sea salt

Freshly ground black pepper

Toss beans, parsley and garlic together with plenty of olive oil. Sprinkle with sea salt and pepper.

Drizzle lightly with Sicilian Lemon balsamicfor a zesty flavor.