Recent Posts



My Everyday Italian Salad Dressing

1 1/3 cups EVOO ( I use our Sevillano, Ascalono or Italian Blend EVOO for even more Italian flavor)

1/3 cup Barrel Aged Red Wine Vinegar

1/4 teaspoon whole peppercorns

Small pinch of hot pepper flakes

3 cloves garlic finely minced

1/4 teaspoon each rosemary, oregano, basil. Double the portion if you are using fresh herbs instead of dry.

1/4 cup grated Parmesan cheese

Whisk together or process in blender until smooth. Increase herbs and garlic if you like a livelier dressing.

To make a French version of this dressing add 1 tsp. Dijon Mustard