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Fresh Tomatoes and Herbs

· 6 or 8 ripe fresh tomatoes, peeled and cut into wedges

· 2 green onions with tops, diced

· 1 Tablespoon Aged Dark Traditional balsamic

· 1 teaspoon Basil Dijon mustard

· 1 teaspoon dried dill, or 1 tablespoon fresh dill

· 1 teaspoon dried parsley, or 1 tablespoon fresh parsley

· 1 teaspoon French sel Gris sea salt

· Freshly ground black pepper

· 2 cloves garlic, finely minced

· 1/4 cup Lisbon Lemon EVOO

· 1/3 cup Aged Italian White or Champagne balsamic

Put tomato wedges in a large bowl.

Combine remaining ingredients to make the dressing. Drizzle dressing over tomato wedges.

Serve on lettuce leaves.