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A basic recipe for a marinade or vinaigrette using champagne vinegars

3 parts Sevillano or House Blend EVOO

1 part Champagne Wine Vinegar

1—2 tablespoons of fresh or dried herbs and spices

French sel Gris Sea salt and freshly ground black pepper

Always combine the vinegar and herbs and then slowly whisk in the oil. Add salt and pepper at the end so you can taste and adjust the amount.