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Our aged balsamic from Italy is blended with real Vermont Maple Syrup. This balsamic is thick and rich with just a bit of tartness and that warm unmistakable maple syrup flavor.


Use this delicious balsamic with pork, salmon, ham, in beans and marinades, in salads and over fruit and cheese and. It is a fantastic barbecue sauce alone or paired with Lemon EVOO or Garlic EVOO.

In baking and on pancakes, waffles, yogurt and ice cream.

Vermont Maple Syrup Dark Balsamic -200/250

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