Vermont Maple Balsamic
Our Traditional balsamic from Italy is blended with real Vermont Maple Syrup. This balsamic is thick and rich with just a bit of tartness and that warm unmistakable maple syrup flavor.
Use this delicious balsamic with pork, salmon, ham, in beans and marinades, in salads and over fruit and cheese, or ice cream and in baking.
Pairs with Blood Orange, Chipotle, any plain EVOO, Roasted Butternut Squash Seed Oil.