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Luscious Tahiti Limes and ripe California olives are crushed together.

This oil is excellent in Mexican and Thai dishes.  Rub on chicken with garlic and fresh oregano. 

It is fantastic in gazpacho, Guacamole and drizzled in cold tomato soup.

Pair with Pomegranate on lamb.

Coat brussels sprouts that have been cut in half, sprinkle with sea salt and roast in 400-degree oven until slightly charred. They are like candy!!!!

Tahiti Lime Balsamic -375

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