Sherry Wine Vinegar
Pommery Sherry Vinegar is aged for at least 6 months in oak casks. It has an incredibly smooth and complex flavor with a 7% acidity.
This vinegar is a must in any kitchen for deglazing pans when searing chicken and meats. It is perfect in marinades, vinaigrettes and for drizzling over fresh vegetables, soups and chowders.