Sample of Cassis-Black Currant Dark Balsamic # 410


Origin:  Modena, Italy. 


Flavor: Rich luscious traditional dark balsamic with ripe black currants. 


Uses: Use on fresh spring greens with feta cheese, red onions, oranges.  Perfect on pork, labm, beef and bison.  Fantastic for grilling.  Drizzle on lemon or vanilla pound cake. 


Pairings: Citrus Limon, Blood Orange, and Harissa Olive Oil.


Size:  2 oz