Deep garnet color with aromas of roasted chestnut.
It is lovely on salads, grilled vegetables, sauteed leafy greens and oven roasted or grilled fish.
For an tasty twist use it on pasta or rice with a cheese like Feta.
We also love it on French Vanilla ice cream.
Pair it with our new Sweet Italian Lambrusco wiine vinegar, Ancho fruit vinegar or Honey Ginger balsamic.