Origin: New England.
Flavor: Deep golden color with an nutty, buttery flavor reminiscent of toasted peanut or cashew. This oil is high in healthy mono and polyunsaturated fats and rich in Vitamin E.
Uses: With roasted vegetables, grilled meats and fish. Great on popcorn, mashed potatoes, risotto or polenta. It has a smoke point of 425 degrees.
Pairing: Oleaceae's Cinnamon Pear and Red Apple Dark Balsamic Vinegar
Size: 375 ml.