Origin: New England.


Flavor:  Deep golden color with an nutty, buttery flavor reminiscent of toasted peanut or cashew.  This oil is high in healthy mono and polyunsaturated fats and rich in Vitamin E. 


Uses:  With roasted vegetables, grilled meats and fish.  Great on popcorn, mashed potatoes, risotto or polenta.  It has a smoke point of 425 degrees. 


Pairing:  Oleaceae's Cinnamon Pear and Red Apple Dark Balsamic Vinegar


Size:  375 ml.

Roasted Butternut Squash Seed Oil



    100 E San Francisco St, Santa Fe, NM 87501, USA

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