Deep golden color with a nutty, buttery flavor reminiscent of toasted peanut or cashew.  This oil is high in healthy mono and polyunsaturated fats and rich in Vitamin E. 

Uses:  With roasted vegetables, grilled meats and fish.  Great on popcorn, mashed potatoes, risotto or polenta.  It has a smoke point of 425 degrees. 

Roasted Butternut Squash