Origin: Modena, Italy. 

 

Flavor: Mediterranean warmth in a bottle.  Fresh pureed figs and balsamic vinegar create a mellow fig flavor. 

 

Uses:  Neither sweet nor tart this vinegar is perfect for soups, salads, vegetables, meats and salmon.  Try on melon sprinkled with parmeasan cheese and minced prosciutto. 

 

Pairings:  Oleaceae's Blood Orange, Citrus Limon, Sweet Basil, and Smoky Chipotle Olive Oils.

 

Size:  375 ml.

Ripe Fig Dark Balsamic

$28.95Price
     

    505-795-7780

    100 E San Francisco St, Santa Fe, NM 87501, USA

    • googlePlaces

    ©2016 BY OLEACEAE OLIVE OIL -- WEbSITE CREATED by Zen Website Design