Origin: Modena, Italy. 


Flavor: Perfectly balanced rich fruit and sweet balsamic flavor. 


Uses:  Drizzle alone on green salads.  Combine with olive oil on brown rice salad.  Simmer equal parts balsamic and red wine for rich thick  finishing sauce for pork or lamb.  Pair with Tahiti Lime or Blood Orange on salmon before baking or grilling. 


Pairings:  Oleaceae's Tahiti Lime, Blood Orange and Arbequina Olive Oils. 


Size:  375 ml.

Pomegranate Dark Balsamic



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