Four 100 ml bottles.
Georgia Peach Balsamic, Ancho Fruit Vinegar, Jalapeno Lime balsamic and Santa Fe Blend olive oil
This is the perfect gift for someone who loves to cook Southwestern food or would like to learn to cook Southwestern food.
Pair Santa Fe Blend olive oil with Ancho Fruit Vinegar for a wonderful salad - add to chopped greens some black beans, sweet corn kernals, diced onions and red peppers. Sprinkle with a little Snakebite sea salt and serve with warm tortilla chips.