Lemongrass White Balsamic


This is another of our summer favorites.

This beautiful balsamic is made from cooked white grape must, white wine vinegar and lemongrass creating a sweet, tart flavor.

It is ideal for Asian foods, fish and poultry.  It is refreshing on salads and vegetables.


Pairs with: Blood Orange, Jalapeno, Santa Fe Blend, Basil, Lemon EVOO. 


Size:  375 ml.