Lemongrass White Balsamic
This is another of our summer favorites.
This beautiful balsamic is made from cooked white grape must, white wine vinegar and lemongrass creating a sweet, tart flavor.
It is ideal for Asian foods, fish and poultry. It is refreshing on salads and vegetables.
Pairs with: Blood Orange, Jalapeno, Santa Fe Blend, Basil, Lemon EVOO.
Size: 375 ml.