Uses: Stir-Fry dishes. Chinese, japanese, Korean and Asian dishes. Paired with white balsamic this makes a supberb salad dressing. Sprinkle on rice noodles, cucumbers, radishes and your favorite greens.
Pairing: Oleaceae's Honey Ginger, Georgia Peach White Balsamic Vinegars and Glackberry Ginger, 18yr. Traditional, Raspberry Puree, Cinnamon Pear Dark Balsamic Vinegars