Origin: Japan. 


Uses:  Stir-Fry dishes.  Chinese, japanese, Korean and Asian dishes.  Paired with white balsamic this makes a supberb salad dressing.  Sprinkle on rice noodles, cucumbers, radishes and your favorite greens. 


Pairing:  Oleaceae's Honey Ginger, Georgia Peach White Balsamic Vinegars and Glackberry Ginger, 18yr. Traditional, Raspberry Puree, Cinnamon Pear Dark Balsamic Vinegars

Japanese Roasted Sesame Oil



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