Origin: California. 


Flavor: Spicy and scrumptious.  The hot peppery zing of crisp Jalapenos picked at their fullest flavor and pressed with perfectly ripened olives to create an olive oil that is the essence of jalapeno taste. 


Uses: Drizzle over steamed or sauteed asparagus.  Great on grilled vegetables or drizzled on popcorn.  Brush on Panini, grilled cheese and quesadilla. 


Pairing: Oleaceae's Tahiti Lime Olive Oil


Size:  375 ml.

Jalapeno Olive Oil



    100 E San Francisco St, Santa Fe, NM 87501, USA

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