Island Coconut White Balsamic #421
Origin: Modena, Italy.
Flavor: Exotic Island sweet and sour flavor.
Island Coconut is a natural for fruit and garden salads, drizzled over delicate white fish, in marinades, salsas. We love it mixed with Hawaiian Pineapple over rice.
Uses: Mix Tahiti Lime Olive Oil with Island Coconut, add Fresh Garlic and marinate shrimp or fresh fish for Caribbean delight. Drizzle over grilled chicken or shrimp. Add to steamed rice with raisins and chopped pecans.
Pairing: Oleaceae's Tahiti Lime, Blood Orange, Fresh Garlic, Sweet Basil and Smoky Chipotle Olive Oil.
Size: 375 ml.