Exotic Island sweet and sour flavor.
Island Coconut is a natural for fruit and garden salads, drizzled over white fish, chicken or shrimp and in marinades and salsas.
Mix Tahiti Lime Olive Oil with Island Coconut, add fresh garlic and marinate shrimp or fresh fish for Caribbean delight.
Try it mixed with Hawaiian Pineapple over rice with raisins and pecans. Also great in sparkling water with Hawaiian Pineapple.
Delightful with Chocolate Balsamic on ice cream or yogurt.