Durango Hickory Smoked Sea Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood.  The resulting smoke flavor is full and clean without the bitterness.  There are no artificial flavors added.  Hickory smoke is synonymous with southern cooking.  Durango works magic with ribs, burgers, red meat, turkey, and chicken.

Hickory Smoked Sea Salt 2oz

$7.75Price
     

    505-795-7780

    100 E San Francisco St, Santa Fe, NM 87501, USA

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