Origin: Modena, Italy. 


Flavor: Sweet and tart ripe fresh pineapple flavor. 


Uses: Enjoy on fruit or green salads. Combine with soy sauce, fresh ginger and Fresh Garlic Olive Oil for chicken or shrimp marinade. 


Pairing: Oleaceae's Island Coconut White Balsamic Vinegar for a lovely drink on ice.  Great with Oleacea's Tahiti Lime, Citrus Limon and Blood Orange Olive Oils.


Size:  375 ml.


Hawaiian Pineapple White Balsamic



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