Origin: Modena, Italy. 

 

Flavor: Sweet and tart ripe fresh pineapple flavor. 

 

Uses: Enjoy on fruit or green salads. Combine with soy sauce, fresh ginger and Fresh Garlic Olive Oil for chicken or shrimp marinade. 

 

Pairing: Oleaceae's Island Coconut White Balsamic Vinegar for a lovely drink on ice.  Great with Oleacea's Tahiti Lime, Citrus Limon and Blood Orange Olive Oils.

 

Size:  375 ml.

 

Hawaiian Pineapple White Balsamic

$24.95Price
     

    505-795-7780

    100 E San Francisco St, Santa Fe, NM 87501, USA

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