Origin: Modena, Italy.
Flavor: Sweet and tart ripe fresh pineapple flavor.
Uses: Enjoy on fruit or green salads. Combine with soy sauce, fresh ginger and Fresh Garlic Olive Oil for chicken or shrimp marinade.
Pairing: Oleaceae's Island Coconut White Balsamic Vinegar for a lovely drink on ice. Great with Oleacea's Tahiti Lime, Citrus Limon and Blood Orange Olive Oils.
Size: 375 ml.